Molly Abraham, the well-known Detroit restaurant critic whose work often appears in The Detroit News, tells Chuck Bennett of the website The Social D her pet peeves about restaurants.
Here's a sampling:
Those coated polyester dinner napkins that refuse to absorb spills, and then slide off your lap onto the floor . . . Ingredients that require consultation with the Food Lover’s Companion to decipher (what are fennel pollen and maple “air” anyway, and do we really need them?) . . . . Large menus in heavy leather binders – don’t drop that thing on your foot!