This crazy pandemic has impacted businesses in so many way, particularly in the restaurant industry which has faced shutdowns and capacity restrictions.
Some restaurants have shut for good.
"The Craig Fahle Show" on Deadline Detroit hears from two Detroit restaurateurs who have survived: Godwin Ihentuge of Yumvillage on Woodward in the New Center area and Stephanie Byrd of The Block on Woodward in Midtown.
They tell how they've learned to adapt and look forward to capacity restrictions being lifted July 1. See the 23-minute interview below.
